Wild Manuka Honey 244+ MGO

Try our truly tasty Wild Manuka Honey 244+ MGO, a raw, unfiltered treasure straight from New Zealand’s untouched alpine wilderness. With no sugar fed to bees, the flavour experience is rich and full, making this honey a real treat. This exceptional Wild Manuka Honey 244+ MGO is cold-extracted and never heat-treated, preserving its full spectrum of active enzymes, antioxidants, and antibacterial properties.

Harvested from hardy native Manuka blossoms that flower for just a few short weeks each year, this honey contains a naturally occurring level of dietary methylglyoxal (MGO), giving it its powerful healing potential. With a rich golden hue and a distinct herbal aroma, Wild Manuka Honey 244+ MGO offers a balanced flavour—more intense than 100+ Manuka honey but smoother and more palatable than higher MGO grades.

Tested and certified in an NZ government-approved lab, this 100% pure Wild Manuka Honey is naturally made with no added sugar, no antibiotics, and no artificial feeding—just wild nectar and hardworking bees.

Best enjoyed daily by the spoonful or stirred into warm tea, this honey also supports wound care, digestion, skin health, and immunity. Its smooth texture and medium MGO strength make Wild Manuka Honey 244+ MGO a must-have in every natural wellness cabinet.

1 teaspoon daily:

• dissolved in a hot beverage can help lessen arthritic aches and pains
• with lemon and honey in hot tea for coughs, cold, sore throat, flu
• for overall health benefits
• beneficial in skincare routine
• ideal for wounds and skin irritation

Culinary suggestion:

• Wild Manuka Honey 244+ MGO is delicious as a marinade and glaze for meat, vegetables, BBQ.
  
  

EXTRA INFORMATION: The health benefits of New Zealand Manuka Honey have been extensively researched since 1981. This honey is rare because the plant only flowers for 1 to 6 weeks a year, and prefers to grow in remote locations. The plant is endemic to New Zealand and relies on the flowering season having very little rain. With too much rain, the flowers are unable to be pollinated and the bees must wait until the following year to try again. 

New Zealand Manuka honey is highly prized for its unique medicinal properties such as dietary Methyglyoxal (MGO), a naturally occuring compound with scientifically proven medicinal benefits. Tested and certified as 100% Pure Manuka Honey in a New Zealand Government approved laboratory for your peace of mind. Identified by MGO levels, you’ll find that as the MGO level increases, the more bitter flavour intensifies. Our bees produce up to 350+ MGO, easily palatable by the spoonful. If you prefer sweeter slightly herbal tasting honey with a buttery consistency, try our delicious Wild Alpine Creamed Manuka Honey instead.

*Not suitable for diabetics or children under 12 months.