BBQ Honey Glaze brushed onto grilled meats and barbeque kebabs while hot embers glow in the background
BBQ Honey Glaze brushed onto grilled meats and barbeque kebabs while hot embers glow in the background

BBQ Honey Glaze for Flame Grilled Feasts

$15.00
Shipping calculated at checkout.

Tasting Notes

Rich Honey * Savoury * Full-Bodied

Simply drizzle and sizzle.

The secret ingredient everyone asks about.

Crafted by blending our own premium seasonal Mt Lyford honeys, our BBQ Honey Glaze delivers the perfect balance of natural sweetness and savoury flavour. Rich, dark and beautifully pourable, it's made to caramelise to a rich golden finish, bringing depth and character to everything from steaks and ribs to roast vegetables, marinades, sauces, and burgers.

Whether you're firing up the barbecue or preparing a family roast, one drizzle is all it takes to transform everyday cooking into something memorable.

Chef's Tip: Brush onto meat or vegetables during the final few minutes of cooking. The natural sugars in honey caramelise beautifully but can burn if exposed to high heat for too long.

Made for the barbecue. For when the barbecue matters. Crafted by Mt Lyford.


Collections: Alpine Honey, Pantry & BBQ Vendors: Mt Lyford Honey

Frequently Asked Questions

Find answers to common questions about our products

Unlike commercial cooking honey, our BBQ Honey Glaze is crafted by blending Mt Lyford's own premium seasonal honeys. The result is a naturally rich glaze with balanced savoury flavour and no burnt honey taste.

For the best results, brush the glaze onto meat or vegetables during the final few minutes of cooking. This allows the natural sugars to caramelise beautifully without burning.

Perfect with ribs, steak, chicken, pork, burgers, sausages, roast vegetables and marinades. It also adds depth to stir-fries and slow-cooked dishes.

It offers the perfect balance of natural sweetness and savoury flavour. Rich rather than sugary, it's designed to complement food without overpowering it.

Absolutely. Use it in marinades, brush it over meat or fish during cooking, or drizzle it over roast vegetables for a rich, caramelised finish.