Smoky BBQ Honey Glaze being applied to grilled salmon with a brush, against a dark background.
Smoky BBQ Honey Glaze being applied to grilled salmon with a brush, against a dark background.

Smoky BBQ Honey Glaze for Flame Grilled Feasts

$15.00
Shipping calculated at checkout.
Smoke * Garlic * Savoury

Smoke gets the attention. Flavour steals the show.

Crafted by blending our own premium seasonal Mt Lyford honeys with artisan Mānuka wood-smoked sea salt, smoked garlic and cracked pepper, our Smoky BBQ Honey Glaze delivers bold smoky flavour with rich savoury depth. More savoury than sweet, it creates a beautifully caramelised finish on ribs, burgers, chicken, BBQ salmon and grilled vegetables.

Made using artisan Mānuka wood-smoked seasonings sourced by Marcus from The Original Smoke & Spice Company, it's a collaboration between two passionate New Zealand producers who believe the best barbecue starts with the best ingredients.

Whether you're cooking over charcoal, gas or an open flame, one brush is all it takes to elevate your barbecue from ordinary to unforgettable. For the best results, apply during the final few minutes of cooking, allowing the natural honey to caramelise without burning.

The last thing you brush on. The first thing they'll remember.

Collections: Pantry & BBQ Vendors: Mt Lyford Honey

Frequently Asked Questions

Find answers to common questions about our products

The original BBQ Honey Glaze delivers rich savoury honey flavour, while the Smoky BBQ Honey Glaze adds Mānuka wood-smoked sea salt, smoked garlic and pepper for a deeper, bolder barbecue experience.

Use as a honey BBQ glaze, BBQ honey marinade, basting sauce or finishing drizzle for chicken, ribs, pork, salmon and roasted vegetables. Brush onto meat, seafood or vegetables during the final few minutes of cooking. This allows the honey to caramelise beautifully without burning.

Unlike traditional BBQ sauce, our Smoky BBQ Honey Glaze is made with real honey and naturally smoked seasonings for a cleaner ingredient list and authentic caramelised flavour.

The distinctive smoky flavour comes from artisan Mānuka wood-smoked seasonings created by Marcus at The Original Smoke & Spice Company in Christchurch, New Zealand, and blended with our premium seasonal Mt Lyford honeys.

No. It delivers rich smoky flavour with savoury depth rather than heat, allowing the natural honey and barbecue flavours to shine.