Creamed Manuka Honey 150+ MGO

$22.00

Shipping calculated at checkout.

Hokey Pokey * Buttery Caramel * Delicate Vanilla

Comfort can be found in a spoonful.

Patiently crafted over three weeks using our traditional slow-creaming process, a small amount of finely crystallised honey encourages the formation of exceptionally fine crystals, creating a beautifully smooth texture while preserving the natural character of Mānuka honey.

The flavour is wonderfully balanced, opening with rich buttery sweetness and delicate vanilla fudge before gentle herbal Mānuka notes bring balance to a long, mellow finish. Smooth, comforting and irresistibly moreish, it's equally at home spread generously over warm toast or fresh bread or enjoyed slowly by the spoonful.

Wonderfully smooth. Beautifully balanced. Unmistakably Mt Lyford.

Sensory Profile

Sweetness

Floral

Herbal

Earthy

Caramel

Aroma

Warm buttery sweetness with delicate herbal Mānuka notes.

Colour

Creamy Golden.

Palate

Exceptionally smooth, creamy and slow melting.

Tasting Notes

Wonderfully smooth and beautifully balanced, opening with the nostalgic flavours of New Zealand hokey pokey and buttery caramel before delicate vanilla notes emerge. Gentle herbal Mānuka brings balance to a long, mellow finish, creating a honey that's as comforting as it is moreish.

Why It's Special

Patiently crafted over three weeks using our traditional slow-creaming process to create an exceptionally smooth delight.

Forage

Wild Mānuka blossom from the remote alpine hillsides surrounding Mt Lyford, North Canterbury.

Perfect Pairing

Warm toast, fresh bread, crumpets, brioche, pancakes, porridge, by the spoonful.

Harvest Location

Dense Manuka blossoming in high country Mt Lyford slopes.

What is creamed Manuka honey?

Creamed Manuka honey is made by gently churning raw honey over time under cool temperatures. This natural process encourages fine crystals to form, giving it a smooth, velvety texture without altering its medicinal properties.

Can kids have creamed Manuka honey?

Yes, children over 12 months can safely enjoy creamed Manuka honey. Our 150+ MGO strength makes it ideal for daily wellness, soothing sore throats, and supporting immunity — naturally and gently.

Is creamed Manuka still medicinal?

Absolutely. Mt Lyford Creamed Manuka Honey retains its full MGO potency and antibacterial power. It’s never heat-treated, so you still get the raw, therapeutic benefits in a smooth, spreadable texture.

What’s the difference between raw and creamed Manuka?

The key difference between raw and creamed Manuka honey is texture. Creamed Manuka is smooth and spreadable, while raw Manuka can be thick and naturally grainy due to natural crystalization.

Can I cook or bake with it?

You can cook with creamed Manuka honey. For maximum benefits, we recommend adding creamed Manuka after cooking or stirring into warm (not boiling) drinks. Try it in smoothies, oatmeal, or herbal tea. In New Zealand, our creamed Manuka honey is a favourite on hot buttered toast.