Mountain Beech Honey

$10.00

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Woodsy * Toffee * Golden Syrup

One of New Zealand's rarest honeys doesn't begin with a flower.

Produced from naturally occurring honeydew collected by bees foraging the mountain beech forests surrounding Mt Lyford, this remarkable honey is unlike any traditional floral honey. Rich, deeply complex and unmistakably unique, it has become a favourite among chefs, food lovers and honey connoisseurs.

Nestled within the rugged alpine landscapes of North Canterbury, our hives produce Mountain Beech Honeydew in limited seasonal harvests that reflect the unique environment from which they come. Every batch is cold extracted to preserve its natural character, never blended, and produced without sugar feeding during honey production—allowing the distinctive qualities of this remarkable honey to shine through in every jar.

Mountain Beech Honeydew isn't simply another honey—it belongs in a category of its own. Equally at home on a carefully curated cheese board, in the hands of passionate home cooks, or enjoyed as a quiet indulgence straight from the spoon, it offers a taste experience unlike traditional floral honey.

Rich enough for the cheese board. Complex enough for the finest kitchen. Memorable enough to enjoy by the spoonful.

This isn't a honey you admire from a distance. It's a honey you live with.

Sensory Profile

Sweetness

Floral

Herbal

Earthy

Caramel

Aroma

Fresh woodland with delicate notes of toffee and golden syrup.

Colour

Medium Dark Amber.

Palate

Full-bodied with a clean, lingering finish.

Tasting Notes

The first impression is unmistakably woodsy, unfolding into rich notes of melting toffee and golden syrup with a delicate hint of forest berries. A clean mineral finish lingers beautifully on the palate, creating a flavour experience unlike any traditional floral honey.

Why It's Special

One of New Zealand's few true honeydew honeys, with a flavour and composition unlike traditional blossom honeys.

Forage

Honeydew from Mt Lyford native Black Beech forests.

Perfect Pairing

Artisan cheese boards, charcuterie, roasted walnuts, blue cheese and fine dark chocolate.

Harvest Location

Native black beech forests at Mt Lyford.

What is Mountain Beech honey?

Also called honeydew honey or Beech Forest honey, our Mountain Beech Honey is made not from flowers, but from the sap of native beech trees. Bees collect the sweet dew excreted by tiny scale insects — a rare alpine delicacy.

Is Mountain Beech Honey antibacterial like Manuka?

es — while not rated by MGO, Mountain Beech Honey is rich in oligosaccharides and antioxidants, giving it mild antibacterial and prebiotic qualities. It’s a gentle immune support option. Scientific testing conducted by Massey University even suggests Mountain Beech honey is higher in antibacterial than Manuka honey!

Why is Mountain Beech Honey darker and stronger?

The deep colour and bold taste come from its high mineral content and forest origin. Its richness reflects the untouched New Zealand wilderness where it’s harvested.

Is Mountain Beech Honeydew Honey suitable for diabetics?

It has a lower glucose content and higher antioxidant levels than floral honeys, making it a better choice for those watching their sugar intake — but always consult your doctor first.

How is Mountain Beech Honey harvested?

Our bees collect beech honeydew from high alpine forests. We never feed them sugar or shift them artificially — each jar captures the unique flavour of untouched mountain ecosystems.